نمایش نتایج جستجو برای
کلمات کلیدی: snack
موارد یافت شده: 4
1 - Production of high fiber ready-to-eat expanded snack from barley flour and carrot pomace using extrusion cooking technology (چکیده)2 - Hot air drying kinetics of novel functional carrot snack: Impregnated using polyphenolic rich osmotic solution with ultrasound pretreatment (چکیده)
3 - Effect of frying temperature and time on image characterizations of pellet snacks (چکیده)
4 - Effect of deep-fat frying on sensory and textural attributes of pellet snacks (چکیده)
